Birria Tacos 🌮

RECIPE

Tacos 🌮:2 cups flour2 tablespoon oilWarm water 2 make a soft dough. Divide into 10 balls. Roll out and dry fry on hot tawa set aside.
Birria:Fry in shallow oil:2 onions cut into chunks2 Tomatoes 🍅 cut into pieces 1 Taj4 dry red chillies 3 bay leaves 🍃 Liquidise
Brown 1 kg chuck roast. Add 2 pressure Cooker with Liquidised mixture 2 teaspoon @purespice_sa steak and chops masala Salt2 teaspoon dhana jeeroo 1 tablespoon chilli powder 2 teaspoon bbq spice2 teaspoon dried herbs 🌿 ½ teaspoon all spice1 stock cube dissolved in 1l hot water 💧 Pressure Cook for 45 minutes.Remove the consumé (oil sauce from pan)Reserve for laterShred meatAdd little sauce 2 meatDip tortilla in consumé and fry in hot skillet put grated cheese 🧀 on ½ of the taco put shredded meat and sprinkle chopped onions and dhania (coriander).Toast both sidesServe with the consumé/ sauce on the side.

INFO & TIPS

Cubed steak will work jus as good

POSTED ON

12 Sep 2024

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