Croquettes

CREDITS

@bakers_bite_recipes
Recipe video

INGREDIENTS

Filling 3 teaspoon. Oil½ Onion 1 chicken breast fillet, cut into tiny pieces Salt to taste 1 teaspoon. Pepper1 teaspoon. Gralic flakes ½ cup frozen corn Hand full coriander 50g cheese
Dough 340 ml water 1 teaspoon. Salt 1½ tablespoon. Butter ½ stock cube 180g flour
Coating Flour1 egg Bread crumbs

METHOD

First, let's make the filling, place a pan over a medium heat and add some oil and add the oinion, once the onion is translucent add in the chicken and mix and cook until the chicken turns white, now add in the spices, salt, pepper and gralic flakes and mix well and finally add in the frozen corn and coriander leaves, mix well and remove from the heat and let the filling cool completely.
Now let's start the dough while the filling is cooling down.To a pan add water, salt, butter, and the stock cube, place the pan over a medium heat and let the butter and stock cube melt and let the mixture comes to a simmer, Once the water starts to simmer, add ¼ of the flour and mix until the water resembles a gel make sure to mix well or big lumps will start to form, now add the remaining flour and mix once it's hard to mix with a whisk change to a wooden spoon or a spatula and cook on a low heat for 30 to 50 seconds once a soft and fluffy dough forms remove from heat and transfer to a bowl let it cool slightly, once warm to touch give the dough a quick knead.Now take the cooled filling and add the shredded cheese and mix well.Now pinch a dough the size of a golf ball and flatten it in your parm and a the filling in the center and roll into a ball and then shap it into a tear drop. Drop the croquettes in the flour and coat now into the egg and finally into the bread crumbs Once all the croquettes are coated it's time to fry.In a pan heat the oil and drop them into the oil gently and fry until golden brown on all sides, remove from the oil and strain the oil, serve immediately

POSTED ON

03 Dec 2024

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