Pizza Taco

CREDITS

@ @bakers_bite_recipes
Full recipe video

INGREDIENTS

Dough 1 cup lukewarm water 8g yeast 1 teaspoon. Suagr 1 tablespoon. Olive oil 1½ teaspoon. Salt 337g flour
Filling ⅛c oil1 chicken fillet 1½ onion1 green chilli 1 teaspoon. Ginger garlic paste Salt to taste⅛ teaspoon. Turmeric powder 1 teaspoon. Soya sauce 2 tablespoon. Tomatoe sauce
Assembly Steers peri peri sauce ±1 teaspoon. Per pizza ¼ Bellpeper 15g Chadder cheese per pizza

METHOD

Dough In a bowl add water, yeast, sugar, olive oil and give a gentle mix and set a side until the yeast activate.Now to a large bowl, add flour and salt and mix gently. now add in the activated yeast mixture And need until it forms a soft dough (±5 minutes)
Add to a large bowl with a tablespoon of olive oil and coat the dough in the oil and cover and rest until double in size
Punch down and knead gently Divide the door into 8 portionsRoll into a small circle Grease the pan with oil and place the rotiCook on a pan over a low heat until cook and slightly golden on both sidesRemove from heat and let it cool completely.
Filling Place a PAN over low heat and the oil, once the oil is hot,Add in the chicken and cook until slightly golden brown. Now add in the onions and chili Ginger garlic paste, salt and turmeric powderCook until The Onion is translucent. Add quarter cup of water & soya sauce Mix well and close the pot and cook until the water has evaporated. Now add in the chilli powder and tomatoes sauce mix well.And remove from the heat.
Place the roti on a bake proof dish and spread the peri peri sauce add the chicken filling and Bellpeper along with cheese and a pinch of parsley Bake until cheese melts

POSTED ON

13 Dec 2024

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