Savory Scone Pie

CREDITS

My Style
Made simple
Just Tit Bits of this and that
So no actual measurements

RECIPE

2 Cups Flour100 g soft butter4 teaspoon Baking powder1 teaspoon salt 1& ½ teaspoon Sugar (yes only 1and half) Rub together Beat 2 Eggs well (keep some aside for egg wash)Mix Egg with ½ Cup Maas or Yoghurt or ButtermilkBeat wellNow add to the dough Use Milk now to add to make a soft dough Roll out 2 large RoundsPlace one on a greased tray Smear all sauces that you preferI used lots of mayonnaise mustard, tomato , bbq , or any sauces that you prefer on the one round Layer lots of Chopped Meats or chicken or polony (load it so the filling won't be dry) Also Any Pasta sauce or more sauces again Over the round then chopped tomato Onions (I left out mushrooms and peppers)Can add chopped carrot achar or any to give a bit of tang to the pieFried Potato chipsMixed with sprinkle of salt chilli powder and drop if vinegar (not too much vinegar)Cover with lots of Grated cheeseSprinkle Chopped Green dhania (coriander) Now Brush the edges slightly With flour slurryCover the round with the other Round Now Egg brush it and sprinkle sesame or poppy seeds over Bake at +-180 *+-15 -18Until light brown and done Cut into squares or wedgesEnjoy

POSTED ON

15 Jan 2025

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