Roast Potato Salad

INGREDIENTS

• 750g baby potatoes• 1 small red onion or spring onions diced• ½ cucumber dicedDressing:• 5 tablespoon plain yoghurt• 2 tablespoon mayonnaise• Handful of corriander • finely chopped parsely • 4 cloves of garlic, minced• Salt and pepper to taste

METHOD

Boil your baby potatoes until fork tender
Preheat oven or air fryer to 190c
On a prepared baking tray, add your potatoes. Smash your potatoes with a back of a glass.
Add some olive oil, salt and pepper and mix wewellRoast in oven for 30-40 minutes until crispy or air fry for 20 minutes.
Whilst potatoes are cooking, mix all the dressing ingredients together. Then add in your cucumber and red onion.
Once the potatoes are cooled, add them to the bowl.
Mix well until all potatoes are coated well.

POSTED ON

22 Jan 2025

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