Kheer
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CREDITS
My own recipe
INGREDIENTS
Half cup rice Half cup sago 6 cups milk 3 teaspoons elaichie 1 cup of fresh cream 2 tins condensed nilk 1 tin evaporated milk 1 tin nestle cream
METHOD
Boil half cup rice and half cup and sago until extra soft and strain Put it back into the pot Add 6 cups of milk and 3 teaspoons of ground elaichie Add 1 cup of fresh cream Add 2 tins of nestle condensed milk Add 1 tin of evaporated milk Add 1 tin of nestle cream Taste for sweetness and elaichie
INFO & TIPS
Top with almonds
POSTED ON
25 Jan 2025
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