Springroll Filling

CREDITS

Tried by @fouzy_pal_1

Recipe credit NAAILAH

RECIPE

1 kg chicken cubed
Step one Grate about 3 large carrotsCube 1 green pepper Sauté the 2 together with ghee (Clarified butter) until Cooked
In another pan sauté sweet corn measure as you please
In pot sauté 1 whole onion in ghee (Clarified butter) cook till light brownAdd 1 kg chciken cubed filletLemon juiceAromat (a South African Spice)Green masalaChciken spice Lemon pepper Black pepper Salt not too much
Cook till water reduced completely
Throw in your sauté veggies
Sprinkle a good amount of soya sauce and sweet chilli sauce
Cut in fresh dhania (coriander) and spring onions
In a small pan on heat add whole Jeeru (Cumin) and let it burn a little bit too much and add into your filling
Lastly make a white sauce 1 cup milk Maziena to thickenSalt pepper Grated cheese
You can add as much white sauce as your please just to make the filling more juicy

POSTED ON

10 Feb 2025

WOULD YOU LIKE TO ?

COMMENTS