Mushroom Topped Baked Potato
Taskeen Jamal Karim
Master Chef120
539.6K
240
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
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Joined 12 years ago
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CREDITS
INGREDIENTS
1 punnet sliced or diced mushroomsSwig of oilSalt4/4PepperParsley1 teaspoon crushed garlic1 teaspoon crushed green chilli1tblsp flour250ml fresh cream (plus 150ml if you want a thinner sauce)
METHOD
Sauté your mushrooms with the first 7 ingredients. Add the flour and mix. Add the fresh cream slowly while stirring to ensure no lumps form.
INFO & TIPS
Use it on your baked potato, steaks, chicken schnitzel, your pie filling, anything you like.
POSTED ON
13 Feb 2025
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Taskeen Jamal Karim
Master Chef120
539.6K
240
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
