Mash Potato Puri
Naseema Zulfi Khan
Master Chef887
6.5M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Makes 10 puris
Boil 1 large potato
Mash when done
Add this to the undermentioned dry ingredients
Add 1 cup flour
1 tablespoon oil
1 tablespoon yoghurt (optional)
½ teaspoon baking pwdr
1 teaspoon salt
½ teaspoon whole Jeeru (Cumin)
½ green chilli chopped
Little green dhania (coriander) chopped
Less than ¼ teaspoon tumeric
Less than ¼ teaspoon red chilli pwdr
Mix dough with warm water
To make a soft puri dough
Break 2 tablespoon pieces
Make +- 10 small balls flatten slightly to make disc's
Flour surface roll each disc out like for puri
Deep fry like puris
Enjoy warm
Serving suggestion with a dip of your choice also
Patta (Yam leaves (Madumbi Plant))
...kabaabs... chicken..cutlets..achaar...
Etc etc...
Enjoy
POSTED ON
02 Jun 2017
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Naseema Zulfi Khan
Master Chef887
6.5M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
