Red Cake

CREDITS

My sil Naa’ilah

INGREDIENTS

3 eggs1 c sugar

2 teaspoon maziena3 teaspoon baking powder1 & ¾ c flour

½ c oil½ c water

Syrup: 1 c milk½ c sugarRed colouring
Boil once & set aside to cool.

METHOD

Beat A together Then add B & beat wellLastly add C & beat. Pour in a greased cupcake tray.
Bake on 180 degrees in a preheated oven till done.
Allow cake & syrup to cool before coating cakes. Then sprinkle with desiccated coconut

INFO & TIPS

This recipe comes out lovely, soft & moist.
Due to time, I make it in 2 small loaf tins for an easier option.
If you do this, pour little syrup over the cake & baste it all around using a basting brush.
Then sprinkle coconut over & enjoy.

POSTED ON

08 Mar 2025

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