Chicken Roulade

CREDITS

Golden, crispy, and delicious 😋...
—this Chicken Roulade is a showstopper!

Soft, spiced chicken mince wrapped around a creamy mashed potato filling, steamed to perfection, and finished with a tangy, buttery sauce. Topped with crispy fried potatoes for that extra crunch!

A must-try for your Ramadan table!
🌙✨️
١٧ رمضان
بسم الله الرحمن الرحيم
@faads_na

RECIPE

500g chicken mince1 chopped onion1 teaspoon salt7 green chillies1 tablespoon oil 1 egg1 teaspoon Aromat (a South African Spice)1 teaspoon chicken spice1 teaspoon black pepper1 teaspoon coriander powder 1 teaspoon garlic powder
2 mashed potatoesSeason with green chutney and salt
Take a large piece of foil. Grease with oil. Pat chicken mince mixture into a rectangular or square shape.Add mashed potato in the middle.Fold over to form a roll.Close ends.Steam with water 30 - 40 minutes.
Sauce topping:4 tablespoon butter4 tablespoon.lemon juice4 tablespoon tomato sauce2 tablespoon chilli flakes1 teaspoon garlic powder 2 tablespoon worcestershire sauce1 teaspoon Aromat (a South African Spice)¼ teaspoon salt
Melt sauce ingredients in the microwave and pour overRoulade. Grill in the oven few minutes.Top with grated fried potatoes

POSTED ON

18 Mar 2025

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