Klim Roti

INGREDIENTS

2 cups cake flour1 scant teaspoon salt Pinch sugar2 heaped Tablespoons Klim¼ cup oil1 cup boiling water

METHOD

Mix ingredients together in the order listed. Knead well then divide into 9 equal balls.Allow to rest for 15 minutes.Roll out and toast on tawa until puffed. May brush with a little ghee (Clarified butter) if desired.Keep in a parchment-lined, tightly sealed Tupperware.

POSTED ON

19 Jun 2025

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