Kingklip

INGREDIENTS

1 kg Kingklip fillets, wash and leave to drain thoroughly
Sprinkle salt and pepper to taste, leave to marinate
In a separate bowl mix: 1&½ cups of flour1 teaspoon Salt1 teaspoon Pepper
2nd bowl:3 EggsSalt and Pepper to taste Beat properly

METHOD

Coat the fish in the flour, thereafter dip into egg and fry in shallow oil.Fry for approx 5 minutes on either side until golden brown in colour.
Serve with spice rice, tartar sauce and steamed veggies

POSTED ON

01 Jul 2025

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