Orange And Poppy Seed Cake

CREDITS

Unknown

INGREDIENTS

4 eggs 125g butter1 cup Castor sugar 1 and ¼ cups flour1 and ½ teaspoon baking powder½ cup milk4 tablespoon blue Poppyseeds2 tablespoon freshly squeezed orange juice

METHOD

Separate the egg whites from the yolk. Beat the egg whites until stiff and set aside. Soften the butter, add sugar and the egg yolks and beat until pale in colour and creamy. Mix in the flour, baking powder, poppyseeds and juice. Beat a little. Add in the egg whites and gently mix until combined. Pour into a greased cake pan and bake on 180 degrees until done. Once baked, leave to cool completely and then pour the syrup over.
Syrup:1 cup sugar½ cup freshly squeezed orange juice.
Simmer together until sticky. Remove from stove. Cut small slits in the top of the cake before pouring the syrup over. Leave to absorb a little before serving.
Enjoy✨

POSTED ON

06 Jul 2025

WOULD YOU LIKE TO ?

COMMENTS