Safiyyah Ameer
Sous Chef31
381.5K
120
Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 13 years ago
105 favourites
6 comments
21.7K views
CREDITS
Recipe n pic credit: Safiyyah Ameer
INGREDIENTS
1 chicken1 teaspoon Himalayan pink salt4 tablespoon Tomato sauce3 tablespoon Nando's peri peri saice1 tablespoon Mayonnaise 1 tablespoon Mustard sauce1 tablespoon Vinegar1 ½ teaspoon coarse red chillies1 tablespoon fresh garlic
METHOD
Mix all ingredients together and allow chicken to marinate, then cook in butter and a little oil until done. Serve with baked potatoes wedges.
INFO & TIPS
The potatoes I drizzled olive oil, pink Himalayan salt and pepper and baked for 30 minutes
POSTED ON
05 Oct 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Safiyyah Ameer
Sous Chef31
381.5K
120
Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 13 years ago