Mexican Chicken Enchiladas

INGREDIENTS

ENCHILADAS SAUCE olive oil 3 tablespoonFlour 3 tablespoonground chili powder 1 tablespoonground cumin 1 teaspoon garlic 2 cloves chopped dried oregano ½ teaspoonsalttomato paste 2 tablespoonChicken cube 1 dissolved in 1 cup warm watervinegar 1 tablespoonblack pepper 1 teaspoon

OLIVE OIL 2 tablespoon ONION DICED 1GREEN CHILIES DICED 2CHICKEN BONELESS CUBE 1.5 KGBLACK PEPPER 1 teaspoonSALTCHILI FLAKES 1 teaspoonTOMATO PASTE HALF CUPFLOUR TORTILLAS OREGANO TO SPRINKLE ON THE TOP

METHOD

In pan pour olive oil and add flour. Stir constantly for 2 minutes then add chicken cube with water, tomato paste, vinegar. Cook for 3 minutes, stirring constantly then add the rest of ingredients. Cook for 5 minutesEnchiladas sauce is ready.
In pan heat oil.Add onions and green chilies Saute.Add chicken and cook till it changes colour. Add tomato paste, pepper, chilli, salt and oregano. Cook till chicken cooks completely and water dries up. ..Assembling :Spread sauce over tortillas. Place chickenAdd salad. Add cheese Wrap up tortillasPlace in a baking dish. Spread enchiladas sauce. Top with shredded cheeseSprinkle oregano on the top. Bake at 160C for 15 minutes or till you get desired colour for cheese

POSTED ON

23 Apr 2021

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