Chicken Curry

INGREDIENTS

Onionghee (Clarified butter)Caraway seedsFennel seedsFine corianderFine cuminTurmericSaltCourse Red chillies (@krea Kashmiri chillies)Ground green chillies (@sujees gourmet food)Peri peri masala (@sujees gourmet food)Garlic and chillie masalaPotatoes quarteredChicken3 tomatoes grated1 sachet tomato paste

METHOD

Braise onion in ghee (Clarified butter) with the Caraway and fennel seed until unions are golden brownAdd spices and masalas and cook for 5minsAdd in chicken (cut washed and drained) and allow to cook on high heat 5minsAdd in your potatoes, tomato paste, grated Tomato and about 1/2 Cup waterAllow to cook on low to medium heat until done and potatoes are softGarnish with chopped fresh coriander

INFO & TIPS

Serve with rice, salad and achaar

POSTED ON

22 Jan 2022

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