Clear Salt And Pepper Broth With Dumplings And Soup Vegetables Pack

INGREDIENTS

CarrotsLeeksCubed mutton pieces (optional)1 cup of flourSufficient water to make a slurry(for dumplings)Salt and pepper to tasteGinger and garlic pasteWhole peppercorns Pinch of saltOne large onion2 tablespoon oil

METHOD

Wash and dice all vegetables, Alternatively frozen vegetables may be used , while vegetables are draining in colander
Add diced onion with oil into pot Once onions have turned a golden brown, add in ginger garlic paste, along with meat, once meat has browned nicely add in the water, bring this to a boil, then add in your mixed vegetables Once vegetables are partially soft add in salt and pepper along with peppercorns At this stage soup mix may be added in if desired *(this is optional)
Dumplings To make the slurry for dumplings add a cup of flour to a bowl along with a pinch of salt, gradually add in teaspoons of water until you have a slurry (must not be too thick or thin, similar to pancake batter),drop spoonfuls of this into your soupFollowed by a cup of water(Note Dumplings may absorb some of the soup)
Allow to cook until vegetables have cooked through completely , it must be soft and not mushy and dumplings have formed and are holding their shape (Optional to add mushrooms, potatoes to the soup)

Bon appetiteEnjoy ,Bismillah

POSTED ON

19 Jul 2025

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