Potatoe Curry

INGREDIENTS

5 medium potatoes cleaned and cut in fours1 onion sliced2 medium tomatoes cut up2 teaspoon Masala (kashmiri and rombo russi with mother in law mixed)½ teaspoon turmeric½ teaspoon mustard seeds½ teaspoon jeera seeds

METHOD

Add pan to stove and let get hotAdd oilAdd mustard seeds and jeeraWhen mustard seeds start to pop add in onionsFry onions till slightly brownAdd in potatoes and mixAdd in turmeric and mixAdd in masala and fry with potatoes for 3 minutesAdd in tomatoes and fry for 3 minutesAdd in enough water to cover potatoesAdd in saltOnce potatoes start to boilTurn heat to medium lowCook till water goes down and potatoes are cookedEnjoy with bread

POSTED ON

12 Aug 2025

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