Khaman Dhokla

CREDITS

Golden yellow, soft, and spongy – Khaman Dhokla is a true masterpiece of Gujarati cuisine.
Made with chana flour, gently steamed, then drenched in a sweet, tangy, and spicy tempering – every bite is a burst of flavours. 🌿
It’s light enough to enjoy any time of day, yet so addictive you’ll be reaching for seconds (and thirds).


Khaman dhokla

🎥 @faads_na

RECIPE

To a bowl add:175 ml water1 teaspoon salt1 teaspoon citric acid½ teaspoon turmeric4 teaspoon sugar
Mix with a whisk to dissolve the sugar.
Add200 g Chana flourMix well. Cover and set aside for 15 minutes.
Add2 tablespoon.oil Mix
Then add1 teaspoon bicarbonate of soda2 tablespoon water 💧
Mix well. Pour into a greased dish or baking pan.. Steam in a closed pot for 25 minutes.
Let cool for 5 minutes. Pour over ½ cup water with a tablespoon. 🥄
In a pan heat 4 tablespoon oil, 1 teaspoon mustard seeds, curry leaves 🌿and 4 green chillies. Fry for a minutes then add ½ cup water and 1 heap tablespoon sugar. Bring to boil. Pour over khaman and cut into squares.... garnish with dhania (coriander)🍀 and coconut 🥥

POSTED ON

13 Aug 2025

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