Khaman Dhokla

RECIPE

KHAMAN DHOKLA
Rec cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1 cup plain yoghurt1 egg½ cup semolina½ cup chana flour½ cup oil1 teaspoon garlic paste1 teaspoon ground green chilli ¼ teaspoon turmeric powder1 teaspoon salt 2 teaspoon ENO fruit salt (1 small sachet)1 teaspoon white vinegar
Vagaar:3 tablespoon Oil1 tablespoon mustard seeds1 tablespoon sesame seeds 1 teaspoon Jeeru (Cumin) seeds2 stems Curry leavesSmall fist dhania (coriander) (chopped)1-2 tablespoon Lemon juice (to taste)
Method:1. Beat all the above together, except Eno.2. Add in Eno last with vinegar to make it fizz, then beat into batter.3. Place in a greased dish and steam on a rack in a pot of water for about 20-25 minutes until firm & cooked through.4. Heat the oil, and temper seeds with leaves & dhania (coriander). Add in lemon and pour hot over dhokla.5. Slice dhokla into diamonds/square shapes.#mamataughtmewellrecipes
2022 note: I added ¼ teaspoon ginger paste and ½ teaspoon baking powder to my recipe, and the egg can be opted out if you wish.
Note: I used a shaped mould. If using a swirl or bundt mould, remove from heat before opening lid, so no water may boil over into mould from the centered hole in mould.

POSTED ON

07 Sep 2018

WOULD YOU LIKE TO ?

COMMENTS