Mix 1 to 10 together in a dish. Allow to stand for about 30 minutes. Grease 2 x small rounded cake trays. Divide mixture into 2. Add into both trays. Just before steaming, add the eno & stir quickly. Put into steamer for approximately 10 minutes. Remove and keep aside. Add oil into a little pan on the stove. Add mustard seeds into hot oil. Allow to pop, remove and spread onto dhokla. Add chopped dhania (coriander) and cut into pieces. Enjoy!!!