Dhokla

INGREDIENTS

2½ cups taystee wheat
¼ cup oil
1 tablespoon green masala (pounded green chillies, ginger & garlic)
1 teaspoon fresh ginger - pounded
2 tspns sugar
½ teaspoon tumeric powder
¼ teaspoon hing
1 cup cream style sweetcorn
Pinch salt
2 cups maas (sourmilk)

Eno fruit salts x 2 sachets

Braise:
1 teaspoon oil
1 teaspoon mustard seeds
3 tblspns dhania (coriander) (chopped)

METHOD

Mix 1 to 10 together in a dish. Allow to stand for about 30 minutes. Grease 2 x small rounded cake trays. Divide mixture into 2. Add into both trays. Just before steaming, add the eno & stir quickly. Put into steamer for approximately 10 minutes. Remove and keep aside. Add oil into a little pan on the stove. Add mustard seeds into hot oil. Allow to pop, remove and spread onto dhokla. Add chopped dhania (coriander) and cut into pieces. Enjoy!!!

POSTED ON

25 Sep 2017

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