Khaman Dhokla

INGREDIENTS

- 1 cup channa flour- 2/4 green chilli- ½ inch ginger- 1 tablespoon sugar- ½ teaspoon salt- ½ teaspoon citric acid- 1 tablespoon oil- ¼ teaspoon arad (Turmeric)- 2 teaspoon eno (fruit salt)-1 tablespoon oil- 1 teaspoon lemon juice- 2 teaspoons mustard seeds

METHOD

1. Blend fresh green chilli and ginger together.
2. In a bowl, add the chana flour, sugar, salt, citric acid, chilli ginger paste, and tumeric with 1 glass of water. Whisk.
3. Add the oil and whisk.
4. Boil water with lemon peel in your steamer. If you don't have a steamer, Google the method to steam using a pot.
5. Grease a steel plate.
6. Just before pouring the mixture into the plate, add 2 teaspoon of eno to the mixture and whisk very quickly. Immediately pour the batter into the steel plate and place it into the steamer.
7. Close your steamer and let it cook for 20-25 minutes.
8. While the khaman is cooking, heat oil in a small pan, once it gets very hot add rai (mustard seeds). Set aside once it pops. Add 2/3 slit green chillies.
9. In a bowl, add ¾ cup of water, ½ teaspoon salt, 3 teaspoons of sugar, and 1 teaspoon lemon juice. Add the mixture into the pan with the mustard seeds and boil for 10 minutes.Remove from the heat.
10. Just before you pour the water over the khaman, add chopped coriander to the water then pour the water over the prepared warm khaman (not hot).
11. Top with pomegranates and sev (vermicelli).
Enjoy♡

INFO & TIPS

Reduce the number of chillies if you don't want it to be strong..

POSTED ON

06 Mar 2024

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