Bhinda

CREDITS

Rec credit Yasmin Tar
Inspired by Aalia cook medina

RECIPE

Tried and Tested by Sumi
1 kg bhindi (lady fingers) wash wipe with paper towel and slice sprinkle fine salt and mazeina In a pot add oil Fry bhindi (lady fingers) till slightly crisp Remove with slotted spoon set aside Same pot add more oil add a sprinkle of whole jeera whole red amd green chillies and 2 onions finely sliced lengthwise once onions are soft add 2 teaspoon garlic 2 teaspoon red garlic masala and about 5 roughly chopped tomatoes must be chopped not liquidised then add 2 teaspoon salt 1 teaspoon huldi 2 teaspoon crushed red chillies 4 teaspoon chilli powder 1 teaspoon dhana jeeru (cumin) Squirt of lemon juice Braise till tomatoes soften and oil surfaces tgen add 1 tablespoons yoghurt and the fried bhinda and braise on low for 10 minutes add chopped dhania (coriander) and more slit green chillies and serve with rotis

POSTED ON

23 Aug 2025

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