Bhinda Masala

CREDITS

Simple, homely & full of flavor – Bhinda Masala with hot rotis 😋


Bhinda Masala | Okra Curry
@faads_na

RECIPE

500 g bhinda (okra), washed, dried & sliced
Oil (for shallow fry / or airfry 10 minutes, then cut in pieces)
1 large onion, sliced
2 tomatoes, chopped
4 green chillies, sliced
1 ½ teaspoon salt
2 teaspoon red chilli powder
¼ teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala

✨ Method:
1. Shallow fry / airfry bhinda and set aside.

2. Fry onion in oil until lightly golden.

3. Add tomatoes, chillies, salt, chilli powder, turmeric & coriander powder. Cook until tomato softens.

4. Add bhinda with a splash of water. Simmer on low, lid closed.

5. After a few minutes, open pot, sprinkle garam masala, close lid and steam on low for 15 minutes.


🌿 Serve hot with fresh roti.

POSTED ON

01 Sep 2025

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