Bhinda & Ghos
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Bhinda & Ghos (okra & mutton)
(Serves 3-4)
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
4 cups chopped bhinda (okra)
1 onion (sliced)
500g mutton curry pieces
½ tablespoon red ginger garlic masala
1 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon chilli powder
1 teaspoon salt
¼ teaspoon turmeric powder
1 teaspoon mustard powder
2 tablespoon brown vinegar
2 tomatoes (liquidized)
2-3 tablespoon aamli sauce
1 tablespoon lemon juice
METHOD
Cut the tops and tips off bhinda. Then chop into even pieces.
Shallow fry bhinda till the stickiness has fried away.
Leave aside.
Braise onion in oil till golden.
Add masala, spices and vinegar.
Add in mutton and coat well.
Add water as needed to cook mutton till tender.
Add tomatoes, fried bhinda, aamli and lemon.
Cook till tomato has thickened.
Serve with roti/bread.
POSTED ON
18 May 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
