Bhinda & Ghos

INGREDIENTS

Bhinda & Ghos (okra & mutton)
(Serves 3-4)
Rec credit: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:4 cups chopped bhinda (okra)1 onion (sliced)500g mutton curry pieces½ tablespoon red ginger garlic masala1 teaspoon dhana Jeeru (Cumin) powder1 teaspoon chilli powder1 teaspoon salt¼ teaspoon turmeric powder1 teaspoon mustard powder2 tablespoon brown vinegar2 tomatoes (liquidized)2-3 tablespoon aamli sauce1 tablespoon lemon juice

METHOD

Cut the tops and tips off bhinda. Then chop into even pieces.
Shallow fry bhinda till the stickiness has fried away.
Leave aside.
Braise onion in oil till golden.
Add masala, spices and vinegar.
Add in mutton and coat well.
Add water as needed to cook mutton till tender.
Add tomatoes, fried bhinda, aamli and lemon.
Cook till tomato has thickened.
Serve with roti/bread.

POSTED ON

18 May 2017

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