Method: 1. Preheat oven to 180degC. 2. Line a muffin tin. 3. Beat eggs and sugar for 3min till pale & fluffy. 4. Beat in oil & vanilla. 5. Sift flour, maizena (corn flour) and baking powder. 7. Add flour and water alternatively, then beat till smooth batter. 8. Bake for approximately 15-20min or until a skewer inserted in center removes clean. 9. Allow to cool. Remove from pan. 10. Decorate with whipped cream and strawberry slices.