½ kg mutton
4 hard-boiled eggs
1 tablespoon ghee (Clarified butter)
2 (100 g) onions, chopped fine
2 (150 g) tomatoes, chopped
salt to taste
lemon juice as required
a few sprigs mint leaves for garnish
grind for the masala paste
½ teaspoon (2 g) cumin seeds
½ teaspoon (2 g) turmeric powder
½ teaspoon (2 g) coriander seeds
2.5 cm cinnamon
3 green chilies
2.5 cm ginger
6 flakes (12 g) garlic
Grind for the green chutney
½ bunch coriander leaves
¼ bunch mint leaves
How to Make Mutton With Egg Masala
Heat ghee (Clarified butter) and fry the onions till golden brown.
Add tomatoes and fry well.
Add the ground masala paste and fry lightly.
Add mutton, salt and sufficient water and cook till done.
Add the green chutney, tamarind pulp and lemon juice.
Stir well. Check the seasoning.
Add eggs and serve garnished with mint leaves.