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RECIPE
Ingredients
5 baby chickens – keep aside
½ cup lemon juice
¼ cup vinegar
¼ cup dhana jeeru (cumin) – mix
½ - 1 cup ginger masala (red)
1 tablespoon garlic
1 tablespoon coarse red chillies
1 ½ teaspoon arad (Turmeric) (haldi)
salt to taste
2 grated tomatoes
2 tab mustard
¼ cup tomato puree
whole jeeroo
cinnamon sticks
whole black pepper
cloves
1 teaspoon fine Elachi (cardomom)
1 tablespoon till (sesame seeds)
green chillies
1 tablespoon saffron powder – fine
1 hand full fried onions
+/- ½ cup ghee (Clarified butter)
+/- ¼ cup oil
Method
5 baby chickens – keep aside
½ cup lemon juice
¼ cup vinegar
¼ cup dhana jeeru (cumin) – mix
½ - 1 cup ginger masala (red)
1 tablespoon garlic
1 tablespoon coarse red chillies
1 ½ teaspoon arad (Turmeric) (haldi)
salt to taste
2 grated tomatoes
2 tab mustard
¼ cup tomato puree
whole jeeroo
cinnamon sticks
whole black pepper
cloves
1 teaspoon fine Elachi (cardomom)
1 tablespoon till (sesame seeds)
green chillies
1 tablespoon saffron powder – fine
1 hand full fried onions
+/- ½ cup ghee (Clarified butter)
+/- ¼ cup oil