Baked Fish With Cheese Sause

INGREDIENTS

Serves 4

This fish dish is full of cheesy flavour with a
dash of curry powder for extra flavour and
paprika for colour

Ingredients:

500g fish fillets

Salt and Pepper to taste

15ml lemon juice

15ml margarine

250ml chopped spring onions

2 sachets KNORR Classic White Sauce

500ml boiling water

125ml grated cheese

2.5ml curry powder

500ml cooked rice

2.5ml Paprika

METHOD

Preheat oven to 200C

Season the fish fillets with salt and pepper,
sprinkle with lemon juice and set aside.

Melt margarine in a pan and add spring onion
and lightly fry.

Prepare KNORR Classic White Sauce by
pouring the contents of the sachets to a jug and
pouring in boiling water.

Stir with a fork for 1 minute until thick.

Stir spring onions into white sauce and add
cheese and curry powder.

Grease a baking dish and spread the rice on
the bottom and lay the fish fillets on top.

Pour sauce over and sprinkle with Paprika.

Bake at 200 °C for about 30 minutes

INFO & TIPS

by Shanaaz St. Clair on fb

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