1 chicken cut into pieces1 teaspoon fresh crushed garlicSaltHalf teaspoon ground black pepper1 teaspoon Chillie powder1 heaped teaspoon chicken spice & portugese spice 1 tablespoon lemon juice3 tablespoon ghee (Clarified butter)2 tablespoon nandos peri peri sauce2 tablespoon tomatoe sauce
Wagaar1 Green pepper gratedghee (Clarified butter) (Clarified butter) or oil
2 medium tomatoes cubed and leave aside.
METHODMarinate the chicken in all ingredients for @ least 3 hours.Heat ghee (Clarified butter) (Clarified butter) for wagaar add grated green pepper allow to braise for about 3 to 5 minutes.When its pinkish add your chicken cook on high heat for 5 minutes.Then add your tomatoes, cook on high till it sizzles then cook on LOW till chicken is done and the oil cums to the top from the sauce. It should take about 30 to 35 minutes to cook.
Serve with roti & chips & veggies.