1 chicken cut into pieces 1 teaspoon fresh crushed garlic
Half teaspoon ground black pepper 1 teaspoon Chillie powder 1 heaped teaspoon chicken spice & portugese spice 1 tablespoon lemon juice 3 tablespoon ghee (Clarified butter) 2 tablespoon nandos peri peri sauce 2 tablespoon tomatoe sauce
Wagaar 1 Green pepper grated ghee (Clarified butter) (Clarified butter) or oil
2 medium tomatoes cubed and leave aside.
METHOD Marinate the chicken in all ingredients for @ least 3hrs. Heat ghee (Clarified butter) (Clarified butter) for wagaar add grated green pepper allow to braise for about 3 to 5 minutues when its pinkish add your chicken cook on high heat for 5min, then add your tomatoes, cook on high till it sizzles then cook on LOW till chicken is done and the oil cums to the top from the sauce. It should take about 30 to 35 minutues to cook.