Ingredients: ½ cup cake flour 1 tin sweet corn cream style ½ cup mealie meal 1 teaspoon salt ½ cup milk 2 teaspoon baking powder
3 tablespoon ghee (Clarified butter) 1 bunch Methi (Fenugreek) bajee (chopped but not very
Green chillies 1-2 Handfuls of dhana bajee
Method: Mix all above. Set in Pyrex or baking tray. Sprinkle white poppy seeds (khas-khas) and sliced almonds generously on top. Bake on 180. When done smear with butter.