Iftaar day 4
Platter consisted of:
Flatbread (made with Arabic dough and brushed with garlic butter)
Hummus drizzled with olive oil
Cucumber 🥒 sticks
Kiwi 🥝 fruit
I used the mezze brand halloumi and sliced in ½.
Shared on group by Mumtaz Dada - For the ❤️ of food
1 can chickpeas drained (reserve few first garnishing)
3 tablespoon tahini paste
Salt to taste
Pinch crushed black pepper
¼ teaspoon crushed garlic
2 tablespoon yoghurt
Juice of 1 lemon
½ teaspoon ground cumin
Blitz all ingredients till smooth
Empty into serving dish
Top with Pomegranate rubies, finely chopped parsley and a Drizzle of olive oil
On platter is also tzatziki and double cream yogurt with a sprinkling of dukkah and a drizzle of olive oil & cucumber sticks.
Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Recipe adapted by: Fatima A Latif
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
¼ teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)
Mix well and knead until combined. Allow to rise then use as desired.
I rolled into rounds. Pricked with a fork. Bake. You can now freeze. Allow to thaw to room temperature. Brush with garlic butter bake and cut into triangles.
I also served with tzatziki.