Iftaar day 4 Platter consisted of: Flatbread (made with Arabic dough and brushed with garlic butter) Hummus drizzled with olive oil Cucumber 🥒 sticks Kiwi 🥝 fruit Grilled halloumi
I used the mezze brand halloumi and sliced in ½.
Hummus Shared on group by Mumtaz Dada - For the ❤️ of food
1 can chickpeas drained (reserve few first garnishing) 3 tablespoon tahini paste Salt to taste Pinch crushed black pepper ¼ teaspoon crushed garlic 2 tablespoon yoghurt Juice of 1 lemon ½ teaspoon ground cumin
Blitz all ingredients till smooth Empty into serving dish Top with Pomegranate rubies, finely chopped parsley and a Drizzle of olive oil
On platter is also tzatziki and double cream yogurt with a sprinkling of dukkah and a drizzle of olive oil & cucumber sticks.
Recipe credit: Shared by Aaisha Salajee @umm_usaamah Recipe adapted by: Fatima A Latif Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem
Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional)
Mix well and knead until combined. Allow to rise then use as desired.
I rolled into rounds. Pricked with a fork. Bake. You can now freeze. Allow to thaw to room temperature. Brush with garlic butter bake and cut into triangles.