Tandoori / Tikka Fillets / My Version

INGREDIENTS

1kg chicken fillets slit in the middle
1 tablespoon garlic
1 teaspoon ginger
ground green chili ( according to how strong you eat )
2 tablespoon tandoori or tikka spice
1 tablespoon Robertson chicken spice
1 teaspoon jeera powder
salt to taste
2 tablespoon mayo
2 tablespoon tomato sauce
1 small freshly squeezed lemon
¼ cup oil

METHOD

Mix together all the marinade ingredients ,add the chicken pieces , allow to marinate over night preferably or at least 3 hours .

Layer in a pan and fry the fillets on meduim to low until done .
serve with chips
salad

you can make burgers
fold overs etc with this chicken

POSTED ON

28 Feb 2018

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