Mrs Admin (mashuda)
Master Chef633
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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
1kg chicken fillets slit in the middle
1 tablespoon garlic
1 teaspoon ginger
ground green chili ( according to how strong you eat )
2 tablespoon tandoori or tikka spice
1 tablespoon Robertson chicken spice
1 teaspoon jeera powder
salt to taste
2 tablespoon mayo
2 tablespoon tomato sauce
1 small freshly squeezed lemon
¼ cup oil
METHOD
Mix together all the marinade ingredients ,add the chicken pieces , allow to marinate over night preferably or at least 3 hours .
Layer in a pan and fry the fillets on meduim to low until done .
serve with chips
salad
you can make burgers
fold overs etc with this chicken
POSTED ON
28 Feb 2018
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Mrs Admin (mashuda)
Master Chef633
9.2M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago