Red Pepper Chicken

INGREDIENTS

1 chicken – cleaned and cut into pieces OR chicken fillets1 red pepper1 teaspoon salt1 small tin tomato paste 1 teaspoon chilli powder2 tablespoon chilli garlic paste 2 tablespoon mayonnaise¼ cup lemon juice

METHOD

Place all ingredients except chicken into magimix and blend until a smooth paste forms.Marinate the chicken for an hour or overnight in the fridge.Melt 100g butter in a pot. Cook the chicken on low / medium until done (½ hour).Serve with chips and salads.

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