Cheese/onion Omelette

INGREDIENTS

1 small onion-finely chopped
1 small green chilli-finely chopped
2-3 eggs
15ml water
salt & freshly crushed black pepper to taste
small piece of butter
1-2 teaspoon oil
freshly chopped dhania (coriander)
grated cheese

METHOD

Braise onion & chilli. Beat eggs, water & seasonings & braised onion & chilli together. Heat pan & add butter & oil. When sizzling, add egg mxture. When half cooked, sprinkle cheese & dhania (coriander) over. Fold over & serve hot. Garnish extra dhania (coriander) over omelette.

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