Blue Velvet Cakes

INGREDIENTS

2 ¼ cups flour
1 ½ cups sugar
1 cup oil
1 teaspoon bicarb
1 teaspoon salt
1 teaspoon cocoa
1 teaspoon white vinegar
1 teaspoon vanilla essence
1 and ½ cups burrermilk
2 eggs
5 tablespoons blue colouring

ICING:
2 cups icing sugar
125gr margarine
1 teaspoon vanilla essence
¼ cup melted white marshmallows
1 tub cream cheese

METHOD

Beat all ingredients until smooth and bake at 180°C
Icing- cream margarine, icing sugar and vanilla,add melted marshmallows and cheese and mix til soft and blended and decorate cakes

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