Black Forest Trifle

INGREDIENTS

1 pack of double choc chip muffins
1 tub of fresh /ultramel Custard
200g chocolate
1can black pitted cherries ,juice reserved
250ml Fresh cream whipped and slightly sweetened
100g Albany chocolate (dark chocolate) melted and
spred thinly on a baking
sheet, broken into shards once set

METHOD

layer sliced choc muffins in a serving bowl
pour the reserved cherry juice over the muffins to
moisten, and top with half the can of cherries , melt
chocolate and whisk into custard ,pour over the muffins
and cherries. Fold in a
little leftover cherry juice into the cream to give a
rippled effect.
Pour the cream over the custard and decorate with the
extra cherries and chocolate shards

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