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INGREDIENTS
1 tin condense milk.
1 cup icing sugar.
desicated coconut.
1 teaspoon vanilla essence.
METHOD
1. Empty condensed milk into basin.
2. Add icing sugar and vanilla .
3. Add coconut until it forms into a soft dough.
4. You can use pink colouring to half the mixture and
another colour to the other half.
5. Place pink mixture and then the other colour on
top.
6. When set cut into squares.
INFO & TIPS
Sorry guys add 2 cups coconut and add more if required the dough must be soft and not sticky.
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Coconut Ice is part of the Desserts, Sweet Meats recipes category