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INGREDIENTS
                      1 tin condense milk. 
1 cup icing sugar.
 desicated coconut.
 1 teaspoon vanilla essence.
                    
METHOD
                      1. Empty condensed milk  into basin. 
2. Add icing sugar  and vanilla .
 3. Add coconut  until it forms into a soft dough.
 4. You can  use pink colouring to half the mixture and 
another  colour to the other half. 
5. Place pink mixture and then the other colour on 
 top.
 6. When set cut into squares.
                    
INFO & TIPS
Sorry guys add 2 cups coconut and add more if required the dough must be soft and not sticky.
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          Coconut Ice is part of the  Desserts, Sweet Meats recipes category