2 cups flour
4 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
2 tablespoons butter, melted
Directions: Pre-heat oven to 400 degrees
and grease a 12-cup muffin tin.
Sift together the flour, sugar,
salt and baking powder. Add milk
and egg, stir with a wooden spoon until
well combined. Mix in melted butter.
Evenly spread batter between the 12 cups
(about 2/3 full). Bake 25 minutes.
Leave muffins in the muffin tin on a
wire rack for a few minutes to set.
Remove muffins from tin, using a knife
to loosen the edges if necessary, and
continue to allow muffins to cool on
the wire rack.