Muffins

INGREDIENTS

“Plain Muffins

2 cups flour
4 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted

METHOD

Directions:  Pre-heat oven to 400 degrees
and grease a 12-cup muffin tin.
 Sift together the flour, sugar,
salt and baking powder.  Add milk
and egg, stir with a wooden spoon until
well combined.  Mix in melted butter.  
Evenly spread batter between the 12 cups
(about 2/3 full).  Bake 25 minutes.

Leave muffins in the muffin tin on a
wire rack for a few minutes to set.  
Remove muffins from tin, using a knife
to loosen the edges if necessary, and
continue to allow muffins to cool on
the wire rack.

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