CREDITS

*sample pic off net

INGREDIENTS

3 rounds fettucine boiled
1 green pepper julienne strips
½ cup carrots Julienne strips
punnet mushrooms sliced
½ cup baby marrow Julianne strips
½ cup mini kernel spears
½ kg cubed chicken fillet
½ cup sour cream
½ cup fresh cream
1 ½ cups grated cheese

METHOD

cook fillets In green masala, lemon pepper, garlic, jeeroo, salt and green chillies and olIve oIl.
stIr fry veggies in butter, garlic salt, lemon pepper and a pinch of mixed herbs.
mix everything together, lastly adding creams and cheese. warm through to serve until cheese melts.
Instead of mixing in fresh and sour cream a white sauce could be added:2 tablespoon butter2 tablespoon flour or corn flour1 cup milkBraise flour in butter. Add in crushed garlic and Braise. Add warm milk and stir continuously till thickens.Season with salt and pepper.

INFO & TIPS

absolutely divine as a dish on its own or as a side dish