INGREDIENTS

3 rounds fettucine boiled
1 green pepper julienne strips
½ cup carrots Julienne strips
punnet mushrooms sliced
½ cup baby marrow Julianne strips
½ cup mini kernel spears
½ kg cubed chicken fillet
½ cup sour cream
½ cup fresh cream
1 ½ cups grated cheese

METHOD

cook fillets In green masala, lemon pepper, garlic,
jeeroo, salt and green chillies and olIve oIl.

stIr fry veggies in butter, garlic salt, lemon pepper and
a
pInch of mixed herbs.

mix everything together, lastly adding creams and
cheese. warm through to serve until cheese melts.

Instead of mixing in fresh and sour cream a white
sause
could be added:
2 tablespoon butter
2 tablespoon flour or corn flour
1 cup milk
Braise flour in butter. Add in crushed garlic and Braise.
Add warm milk and stir continuously till thickens.
Season with salt and pepper.

*sample pic off net

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