Creamy Pasta
By Zaakirah - MASTER CHEF
INGREDIENTS
3 rounds fettucine boiled
1 green pepper julienne strips
1⁄2 cup carrots Julienne strips
punnet mushrooms sliced
1⁄2 cup baby marrow Julianne strips
1⁄2 cup mini kernel spears
1⁄2 kg cubed chicken fillet
1⁄2 cup sour cream
1⁄2 cup fresh cream
1 1⁄2 cups grated cheese
METHOD
cook fillets In green masala, lemon pepper, garlic,
jeeroo, salt and green chillies and olIve oIl.
stIr fry veggies in butter, garlic salt, lemon pepper and
a
pInch of mixed herbs.
mix everything together, lastly adding creams and
cheese. warm through to serve until cheese melts.
Instead of mixing in fresh and sour cream a white
sause
could be added:
2 tablespoon butter
2 tablespoon flour or corn flour
1 cup milk
Braise flour in butter. Add in crushed garlic and Braise.
Add warm milk and stir continuously till thickens.
Season with salt and pepper.
*sample pic off net
