Cheezy Pasta

INGREDIENTS

1 kg chicken fillet cut in strips
½ teaspoon salt
1 teaspoon chillipowder
1/2 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon garlic
2 tablespoon steers peri peri sauce
2 tablespoon worcestersauce
1 tablespoon mustard sauce
3 tablespoon lemon juice
1 tablespoon nandos garlic periperi
1 tablespoon nandos hot periperi
1 tablespoon sweet chilli sauce
1 tablespoon tomato sauce

METHOD

Marinate chicken in all the above an cook in 2 tablespoon
ghee (Clarified butter) till done but not dry. leave aside

Stir fry onion rings, coloured peppas, frozen corn in
butter but not too soft. Stir fry mushrooms seperately
an add to veg. Season veg with salt peppa and
Aromat (a South African Spice). Leave veg aside

Cook pasta screws put in an oven tray or pyrex. Make a
white sauce with 1tblsp butter and 1 tablespoon flour, 2 cups
milk,salt an peppa an throw over pasta.

Now layer over pasta the chicken then veg then fried
chips(salted). Make a mixture of steers periperi sauce
an mayo (mus be lite pink) and put blobs all over the
chips.

Top with mozzarella and cheddar cheese bake in oven
till heated thru. Enjoy!

WOULD YOU LIKE TO ?

COMMENTS