Creamy Chicken Alfredo (pasta)

CREDITS

Rec credit: @when_ruhana_cooks

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INGREDIENTS

500g chicken fillet (cubed)1 tablespoon ground garlic paste1 teaspoon salt1 teaspoon lemon pepper1 teaspoon dhana jeeroo powder1 teaspoon ground green chillies2 teaspoon lemon juice1 tablespoon butter1 punnet button mushrooms (sliced)250g tagliatelle pasta250ml long life fresh cream1 cup grated mozzarella cheeseDried oregano

METHOD

1. Cook chicken in garlic, spices, chillies and half of lemon juice, until done and leave aside. 3. Boil pasta with ¼ teaspoon salt and 1 tablespoon oil till al-dente. Drain and leave aside.2. In a pan melt butter, add mushrooms and remainder lemon juice and saute.3. Add in fresh cream and chicken and bring to a boil until thickened.4. Add pasta to sauce and coat well.5. May add cheese and oregano and mix in pasta, or spoon pasta into a casserole dish, sprinkle cheese and oregano and reheat in oven when needed.
Note: you can use spaghetti, macaroni, fusilli, penne, farfalle etc to make a pasta dish.

POSTED ON

09 Feb 2017

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