Mint choc milkshake
4 scoops vanilla ice-cream
125ml (1⁄2 cup) full cream milk
6 Romany Creams Mint Choc biscuits
8 chocolate malted puffs
Pour all ingredients into a blender and blend until the biscuits and chocolates are ground and the ice-cream has softened.
Pour into 2 glasses and top with extra malted puffs.