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Double Beans Curry

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INGREDIENTS

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 ½kg double beans
 1 potato cubed
 6 tablespoon ghee (Clarified butter)
 1 onion grated
 1 tomato grated
 1 teaspoon ginger garlic
 2 teaspoon red chillies
 ½ teaspoon arad (Turmeric)
 1 teaspoon dhania (coriander) Jeeru (Cumin)
 ¼ cup water

METHOD

Shell the beans & remove skin. Fry the potatoes in the ghee (Clarified butter) & all the other ingredients to fried potatoes. Cook on low heat till done

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