Lasagna

INGREDIENTS

1 table spoon of olive oilBlack pepper500 ml beef stock or similar500g of lean steak mince100g of mushrooms1 large chopped onion1 clove of garlic (or to taste)15 grams of tomato puree1 tin of chopped tomatoes1 packet of lasagna sheets
White Sauce:300ml of milk150g of grated chedder cheese20g of butter25g of plain flour

METHOD

Chop the onion and finely chop the garlic. Add The onions and braise, then add the garlic an Simmer. put mince into the pan. stir continuouslyUntil golden brown. Add the pepper to your taste.Add the chopped tomato and the tomato puree andThen the mushrooms once the tomato is consistentlySpread; add the beef stock and leave on a simmerHeat then prepare white sauce.Melt the butter in a pan being careful not to burnAnd sieve flour into the butter to avoid lumps andStir to consistency, add the milk stir over low heatAdd the cheese, stirring continuously, add moreCheese to taste.Use a pyrex dish, layer the meat, thenPasta, then white sauce, The more pasta you use the drier the dishAnd likelihood of the lasagna keeping its formWhen cut into portions, but do try not to overlapPasta Make sure there is a white sauce layer on the topAnd sprinkle the remaining cheese on top. at thisPoint feel free to add mixed herbs, grated breadCrumbs, chilli flakes and parmesan to your taste.Bake in the oven at 180c for 45-60 minutes

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