Sojee / Sermolina

INGREDIENTS

Sermolina /Sojee (semolina flour) 500g butter1 big tin condense milk1 big tin cream 1 litre milk 1 cup white sugar6 eggs 500g semolinaGround Elachi (cardomom) at your discretionEgg yellow at your discretionOptional's almonds ,cashew nuts, coconut, prunes, raisins, cinnamon stick Any optional is fine

METHOD

In a bowl mix eggs with sugar Then add condense milk, cream, milk and sprinkle powdered Elachi (cardomom)In a big pot melt butter Add optional's let it brown slightlyThen add semolinaLet it braise till it is a slightly pinkishThen add mixture from bowl into pot Keep stirring and mixing for +- 10 Minutes Add egg yellowContinue mixing Once the mixture starts breaking away from the side of the pot it is done.

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