1 kg chicken fillet—cubed 1⁄4 teaspoon turmeric powder 1 teaspoon chick spice 1 teaspoon bbq spice 1 teaspoon black pepper 1 teaspoon lemon pepper 1 teaspoon lemon and herb 1 teaspoon green masala Salt to taste 1⁄2 teaspoon jeera powder
2 tin cream style sweet corn 1 lt fresh cream 1⁄2 packet cream of mushroom soup –diluted in water 1⁄2 lt fresh milk dhania (coriander) Shallot
Melt butter in pot, fry garlic till light brown, add chicken. Cook 8-10 minutues. Add all spices. Allow to cook for 5 minutues. Add cream style sweet corn. Cook for 5 minutues Add fresh cream & mushroom soup. Continue stirring until it boils, then add fresh milk, chopped dhania (coriander) and shallot. Leave to boil for 15-20 minutues on low heat. P.S :continue stirring until done to prevent scorching.