Corn Soup

INGREDIENTS

4 cloves garlic
1 tablespoon butter ghee (Clarified butter)/ butter

1 kg chicken fillet—cubed
¼ teaspoon turmeric powder
1 teaspoon chick spice
1 teaspoon bbq spice
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon lemon and herb
1 teaspoon green masala
Salt to taste ½ teaspoon jeera powder

2 tin cream style sweet corn
1 lt fresh cream
½ packet cream of mushroom soup –diluted in water
½ lt fresh milk
dhania (coriander)
Shallot

METHOD

Melt butter in pot, fry garlic till light brown, add
chicken.
Cook 8-10 minutes. Add all spices. Allow to cook for 5 minutes.
Add cream style sweet corn. Cook for 5 minutes
Add fresh cream & mushroom soup. Continue
stirring
until it boils, then add fresh milk, chopped dhania (coriander) and
shallot.
Leave to boil for 15-20 minutes on low heat.
P.S :continue stirring until done to prevent scorching.

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