4 cloves garlic
1 tablespoon butter ghee (Clarified butter)/ butter
1 kg chicken fillet—cubed
1⁄4 teaspoon turmeric powder
1 teaspoon chick spice
1 teaspoon bbq spice
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon lemon and herb
1 teaspoon green masala
Salt to taste 1⁄2 teaspoon jeera powder
2 tin cream style sweet corn
1 lt fresh cream
1⁄2 packet cream of mushroom soup –diluted in water
1⁄2 lt fresh milk
Melt butter in pot, fry garlic till light brown, add
Cook 8-10 minutues. Add all spices. Allow to cook for 5 minutues.
Add cream style sweet corn. Cook for 5 minutues
Add fresh cream & mushroom soup. Continue
until it boils, then add fresh milk, chopped dhania (coriander) and
Leave to boil for 15-20 minutues on low heat.
P.S :continue stirring until done to prevent scorching.