Bhaji Lagan

INGREDIENTS

Liquidise:
½ tin cream style sweetcorn + 2 eggs
+ 1 onion + chillies

In a bowl mix :
½ cup chana flour+½ cup mielie
meal+2 teaspoon cake flour+2 teaspoon baking
pdwr+1 teaspoon salt+1/4 teaspoon borrie+1 teaspoon
dhania (coriander)+1 teaspoon jeera.

Add wet to dry ingredients.

Now add ½ tin corn (not creamy one)
+abt a cup of oil, little at a
time+bunch chopped bhajie.

Into pyrex (approx. 25x30) . Bake at
180 for 30 minutes-remove and brush with 1
egg and sprinkle sesame or mustard
seeds

Bake another 10min

Slice when cool

METHOD

As above.

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