Methi Bhaji And Mince

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

500g mutton/goat mince1 cinnamon stick1 teaspoon cumin seeds1 onion (sliced)½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon corainder powder1 teaspoon cumin powder¼ teaspoon turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bhaji (Spinach) (or 12 small, if using large leaves, remove from stems)1 cup frozen peas

METHOD

1. Braise onion in oil with whole spices till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mince.4. Cook till no water remains and mince braised well.5. Add tomatoes, Methi (Fenugreek) bhaji (Spinach) and peas.6. Cook till tomato reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread/laccha paratha/naan/rice. #mamataughtmewellrecipes

POSTED ON

29 Jun 2017

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